Braised Radishes
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Cooking a radish changes it completely. The pungent flavor disappears and is replaced by a mild turnip-like sweetness.
WHY THIS RECIPE WORKS
When developing our braised radishes recipe, we found that sautéing the radishes briefly in butter helped to bring out their natural flavor. A mixture of broth and cream (or just broth alone) proved to be the best braising liquid. Wine made...