Light Bulgur Pilaf with Mushrooms

Name: Light Bulgur Pilaf with Mushrooms
Yield: Serves 6
Ingredients: , Water; 1/2 ounce, dried porcini mushrooms, rehydrated, mushrooms minced and rehydrating liquid strained (see illustrations below); 1 , medium onion, chopped fine; 5 teaspoons, olive oil; , Salt; 8 ounces, cremini mushrooms (preferably) or white mushrooms, wiped clean, trimmed, and quartered (or cut into 6 pieces if large); 2 , medium garlic cloves, minced or pressed through a garlic press (about 2 teaspoons); 1 1/2 cups, bulgur, preferably medium-grain; 1 3/4 cups, low-sodium chicken broth; 1 1/2 teaspoons, soy sauce; 1/4 cup, minced fresh parsley leaves; , Ground black pepper

Side Dishes
Grains
Vegetables
Light

We use assertive flavors to jazz up this vitamin- and fiber-rich grain.

SERVES 6

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