Light Barley Risotto

Name: Light Barley Risotto
Yield: Serves 6
Cuisine: Europe, Italian
Ingredients: 4 cups, low-sodium chicken broth; 4 cups, water; 1 , medium onion, chopped fine; 1 , medium carrot, peeled and chopped fine; 1 teaspoon, olive oil; , Salt; 1 1/2 cups, pearl barley, rinsed; 1 cup, dry white wine; 1 teaspoon, minced fresh thyme leaves; 2 ounces, grated Parmesan cheese (about 1 cup); 1 tablespoon, unsalted butter; , Ground black pepper

Main Courses
Europe
Italian
Pasta, Grains, Rice & Beans
Grains
Rice
Light

Preparing barley using a risotto cooking method seemed like a practical way to enjoy this ancient grain.

SERVES 6

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