Slow-Roasted Tomato Salsa

Name: Slow-Roasted Tomato Salsa
Yield: Serves 8 (Makes about 2 cups)
Cuisine: Mexican
Ingredients: 1 recipe, Slow Roasted Tomatoes, chopped coarse (see recipe); 1/4 cup, red onion, minced; 1 , jalapeño chile, seeds and ribs removed, chile minced (see note); 2 tablespoons, minced fresh cilantro leaves; 1 - 2 tablespoons, juice from 1 lime

Appetizers
Mexican
Condiments
Snacks

Flawlessly ripe tomatoes, meet your match: slow-roasted tomatoes are bursting with sweet tomato flavor and produce an equally as good, if not better, salsa.

SERVES 8 (Makes about 2 cups)

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