Skillet-Roasted Pears with Caramel Sauce
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We wanted to take this ordinary fruit and transform it into a rich and easy dessert.
WHY THIS RECIPE WORKS
For our skillet-roasted pears recipe, we decided to use moderately ripe pears because they were the most flavorful and tender once cooked. We then constructed the basis for our caramel sauce, bringing water and sugar to a boil in a skillet....