Savory Bread Pudding

Name: Savory Bread Pudding
Yield: Serves 6 to 8
Ingredients: 1 , French baguette, (18- to 20-inch), torn into 1-inch pieces (about 10 cups); 1 tablespoon, unsalted butter; 8 , large egg yolks; 3 cups, heavy cream; 2 cups, whole milk; 2 ounces, Parmesan cheese, grated (about 1 cup); 2 teaspoons, minced fresh thyme leaves; 2 , medium garlic cloves, minced or pressed through a garlic press (about 2 teaspoons); 1 teaspoon, salt; 3/4 teaspoon, Ground black pepper

Side Dishes
Puddings, Custards, Gelatins, & Souffles

Made properly, savory bread pudding is hard to resist; it offers a crunchy toasted bread topping that perfectly contrasts with the rich, cheesy custard beneath.

SERVES 6 to 8

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