Baked Risotto

Name: Baked Risotto
Yield: Serves 6 to 8
Cuisine: Europe, Italian
Ingredients: 3 tablespoons, unsalted butter; 1 , medium onion, minced; , Salt; 3 , medium garlic cloves, minced or pressed through a garlic press (about 1 tablespoon); , Large pinch saffron (optional); 2 cups, Arborio rice (see note); 4 3/4 cups, low-sodium chicken broth; 1 cup, dry white wine; 2 ounces, Parmesan cheese, grated (about 1 cup); , Ground black pepper

Side Dishes
Europe
Italian
Pasta, Grains, Rice & Beans
Rice

Though risotto, one of the signature dishes of northern Italy, has become increasingly popular, nobody said it was easy to prepare.

SERVES 6 to 8

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