Baked Barley

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This hearty, nutrient-rich grain is a great alternative to rice, and it can be similarly flavored, with herbs, toasted nuts, or dried fruit.

SERVES 4 to 6

WHY THIS RECIPE WORKS

Knowing that barley can absorb two to three times its volume in cooking liquid, we settled on a water to barley ratio of 3 to 1 for our baked barley recipe. With that decided, we added a small amount of butter and a little salt to the water...

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