Slow-Cooker Country-Style Pork and Beans with Sausage

Name: Slow-Cooker Country-Style Pork and Beans with Sausage
Yield: Serves 6 to 8
Ingredients: 1 pound, dried great northern beans, rinsed, picked over, and salt-soaked overnight or quick salt-soaked (see below); 2 tablespoons, vegetable oil; 2 , medium onions, minced; 6 , medium garlic cloves, minced or pressed through a garlic press (about 2 tablespoons); 2 tablespoons, tomato paste; 1 tablespoon, minced fresh thyme leaves, or 1 teaspoon dried; 1 teaspoon, fennel seeds; 1 cup, dry white wine; 2 (14.5-ounce) cans, diced tomatoes; 1 pound, kielbasa sausage, sliced 1 inch thick; 2 3/4 cups, low-sodium chicken broth; 2 , bay leaves; 3 pounds, bone-in country-style pork ribs; , Ground black pepper; 1/4 cup, minced fresh parsley leaves; , Salt

Main Courses
Beans
Pork
Slow Cooker

Rich, meaty pork and tender, creamy beans are a satisfying combination—especially when cooked low and slow in a no-nonsense slow cooker.

SERVES 6 to 8

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