Slow-Cooker Mexican-Style Pork and Hominy Stew

Name: Slow-Cooker Mexican-Style Pork and Hominy Stew
Yield: Serves 6 to 8
Cuisine: Latin America & Caribbean, Mexican
Ingredients: 2 tablespoons, vegetable oil; 2 , medium onions, minced; 1/4 cup, tomato paste; 2 tablespoons, chili powder; 2 teaspoons, dried Mexican oregano, or 2 tablespoons minced fresh oregano, minced; 5 , medium garlic cloves, minced or pressed through a garlic press (about 5 teaspoons); , Salt; 5 cups, low-sodium chicken broth; 3 , (14-ounce) cans white or yellow hominy, drained and rinsed; 1 (14.5-ounce) can, diced tomatoes; 1/3 cup, soy sauce; 5 pounds, bone-in country-style pork ribs; , Ground black pepper; 1/4 cup, minced fresh cilantro leaves; 1 tablespoon, juice from 1 lime; 8 , corn tortillas, warmed; 2 , limes, cut into wedges

Main Courses
Latin America & Caribbean
Mexican
Meat
Pork
Slow Cooker

Posole—in this case, posole rojo—is a traditional Mexican stew that features tender shredded pork and hominy in a flavorful broth and is garnished with colorful raw vegetables. Its signature red color comes from dried red chiles.

SERVES 6 to 8

Why This Recipe Works

This is a members' feature.