Slow-Cooker Braised Lamb with Red Wine and Cumin

Name: Slow-Cooker Braised Lamb with Red Wine and Cumin
Yield: Serves 6 to 8
Ingredients: 2 tablespoons, vegetable oil; 2 , medium onions, minced; 8 , medium garlic cloves, peeled and crushed; 1 tablespoon, tomato paste; 1 tablespoon, ground cumin; 1 tablespoon, minced fresh thyme leaves, or 1 teaspoon dried; , Salt; 1 (750-ml) bottle, dry red wine (see note); 1 cup, low-sodium chicken broth; 1/3 cup, soy sauce; 3 tablespoons, Minute Tapioca; 1 5-pound, boneless lamb shoulder roast, trimmed and tied (see illustration below); , Ground black pepper

Main Courses
Lamb
Slow Cooker

Tender lamb, scented with cumin and bathed in a sweet-tart red wine sauce, is a meal that is sure to impress, so long as the dish is not overly gamy.

SERVES 6 to 8

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