Slow-Cooker Weeknight Chili

Name: Slow-Cooker Weeknight Chili
Yield: Serves 8 to 10
Ingredients: 2 tablespoons, vegetable oil; 3 medium, onions, minced; 6 medium, garlic cloves, minced or pressed through a garlic press (about 2 tablespoons); 1/4 cup, chili powder; 1/4 cup, tomato paste; 1 tablespoon, ground cumin; 1/2 teaspoon, red pepper flakes; , Salt; 1 (28-ounce) can, diced tomatoes; 2 (15.5-ounce) cans, dark red kidney beans, drained and rinsed; 1 (28-ounce) can, tomato puree; 3 tablespoons, soy sauce; 1 tablespoon, minced fresh oregano leaves, or 1 teaspoon dried; 1 tablespoon, brown sugar; 2-4 teaspoons, minced chipotle chiles in adobo sauce (see note); 2 pounds, 85 percent lean ground beef; , Ground black pepper; 2 , limes, cut into wedges

Main Courses
Beans
Beef
Slow Cooker
Stews

SERVES 8 to 10

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