Halibut en Cocotte with Roasted Garlic and Cherry Tomatoes

8 comments

Fish is well suited to a variety of preparations, so why not try fish en cocotte?

SERVES 4

WHY THIS RECIPE WORKS

For our halibut en cocotte recipe we selected two similar-sized halibut steaks, remembering that steaks do have cartilage at either end that contains small bones. After we cut off the cartilage, the steaks were ready to be braised in a Dutc...

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