Broiled Mustard and Brown Sugar Glazed Salmon Fillets with Dill

Name: Broiled Mustard and Brown Sugar Glazed Salmon Fillets with Dill
Yield: Serves 4
Ingredients: 1/4 cup, packed light brown sugar; 3 tablespoons, cider vinegar; 3 tablespoons, whole-grain mustard; 1 tablespoon, vegetable oil; 2 , garlic cloves, minced; 4 , salmon fillets, 1 1/4 inches thick; , Salt and ground black pepper; 1 tablespoon, minced fresh dill

Main Courses
Fish & Seafood

Sweet glazes go well with rich, meaty salmon. The sugars in the glaze caramelize into a glossy, crust that is both flavorful and attractive. That being said, glazes can be tricky as they burn easily and can taste cloying if the glaze’s flavors aren’t well balanced.

SERVES 4

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