Sweet glazes go well with rich, meaty salmon. The sugars in the glaze caramelize into a glossy, crust that is both flavorful and attractive. That being said, glazes can be tricky as they burn easily and can taste cloying if their flavors aren’t well balanced.
Determining the distance to cook the fish from the broiler was task #1 while we developed our maple-soy glazed salmon fillets recipe. Too close and the exterior was well-done before the interior was even set. Too far away and the fish took …Read More