Un-Stuffed Chicken Breasts with Prosciutto, Sage, and Porcini

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Stuffing chicken breasts is an easy way to gussy up otherwise boring chicken breasts. However, stuffing the meat can take time and requires delicate knife work to cut a perfect pocked in the slippery meat. Enter “un-stuffed” chicken breasts, or breasts topped with a flavorful “filling.” Same great flavor with a fraction of the work.

SERVES 4

TIME 45 minutes

WHY THIS RECIPE WORKS

For a chicken breast recipe with juicy meat and a flavorful topping, we lightly browned the breasts in a skillet before flipping them and topping the meat with a layer of mustard followed by a sheet of prosciutto and a mound of grated provo...

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