Hot and Sour Ramen with Tofu, Shiitakes, and Spinach

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We love the convenience of instant ramen noodles, so for this recipe, we ditched the seasoning packet and turned the noodles into a quick, complete meal with tofu, mushrooms, and spinach.

A cookbook recipe exclusively for All-Access members from The Complete Vegetarian Cookbook

SERVES 4

WHY THIS RECIPE WORKS

To use instant ramen noodles to develop a quick and complete meal, we ditched the flavor packets accompanying the noodles, simmering them instead in chicken broth enriched with sautéed garlic and ginger, Asian chili sauce, soy sauce, vinega...

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