Ramen with Beef, Shiitakes, and Spinach

Name: Ramen with Beef, Shiitakes, and Spinach
Yield: Serves 4
Cuisine: Asia, Asian, Japanese
Ingredients: 12 ounces, blade steak, sliced into thin strips; 8 teaspoons, soy sauce; 2 tablespoons, vegetable oil; 8 ounces, shiitake mushrooms, stemmed and sliced thin; 3 , garlic cloves, minced; 1 tablespoon, grated fresh ginger; 3 1/2 cups, low-sodium chicken broth; 4 (3-ounce) packages, instant ramen noodles, seasoning packets discarded; 3 tablespoons, dry sherry; 2 teaspoons, sugar; 1 (6-ounce) bag, baby spinach

Main Courses
Asia
Asian
Japanese
Pasta, Grains, Rice & Beans
Fruits & Vegetables
Meat
Pasta
Beef
Vegetables

A flavorful take on this rich, hearty Japanese staple.

SERVES 4

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