30-Minute Hearty Mediterranean-Style Fish Stew with Chorizo Sausage

Name: 30-Minute Hearty Mediterranean-Style Fish Stew with Chorizo Sausage
Ingredients: 2 tablespoons, extra-virgin olive oil; 1 , onion, minced; 1 , fennel bulb, trimmed, cored, and cut into thin strips; 1 , red bell pepper, cored and sliced thin; 1/2 pound, chorizo sausage, cut into 1/2-inch pieces; 1/4 teaspoon, red pepper flakes; , Salt and ground black pepper; 6 , garlic cloves, minced; 1/2 cup, dry white wine; 2 (14.5-ounce) cans, diced tomatoes; 1 (8-ounce) bottle, clam juice; 1 1/2 pounds, cod fillets, cut into 2-inch pieces

Main Courses
Fish & Seafood
Pork
Quick
Stews

There are countless recipes for quick-cooking fish stews based on a handful of iconic Mediterranean dishes, like bouillabaisse and bourride. However, unless you have access to fish broth or are cooking with whole fish (including the head, which contributes invaluable flavor), these typically turn out bland and one-dimensional.

SERVES 4 to 6

Why This Recipe Works

This is a members' feature.