30-Minute Chicken Fricassee with Artichokes and Leeks

Name: 30-Minute Chicken Fricassee with Artichokes and Leeks
Yield: Serves 4
Ingredients: 2 pounds, boneless, skinless chicken thighs; , Salt and ground black pepper; 1 slice, bacon, minced; 1 tablespoon, vegetable oil; 1 (9-ounce) box, frozen artichoke hearts, thawed (see note); 1 , leek, white and light green parts, halved and sliced thin; 4 , garlic cloves, minced; 1 tablespoon, unbleached all-purpose flour; 1/2 cup, dry white wine; 3/4 cup, low-sodium chicken broth; 1/2 cup, heavy cream; 2 tablespoons, minced fresh tarragon

Main Courses
Chicken
Quick
Stews

Fricassee is a classic French dish in which chicken (or rabbit) is browned and simmered in a skillet with vegetables, seasonings, broth, and heavy cream. It’s a simple, stick-to-your-ribs dish that requires a minimal amount of preparation, but it does take time to both brown and braise the chicken. For this recipe, we wanted a quick version that could be on the table in 30 minutes.

SERVES 4

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