Virtually every chain restaurant in the country serves up a taco salad. In most cases, it’s a greasy mess of bland meat, tired vegetables, and a stale tortilla bowl. We knew we could do better at home.
To prevent our taco salad recipe from being greasy, we chose 90 percent lean ground beef, browning the meat with sautéed onion, lots of garlic, and chili powder. A bit of tomato sauce moistened the otherwise dry meat and helped to unify the... Read More