Prosciutto and Asparagus Scrambled Eggs with Porcini Butter

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Heartily flavored scrambled eggs loaded onto toast can make for a substantial breakfast, satisfying lunch, or light dinner. In this case, the eggs are combined with sweet, earthy prosciutto and crisp asparagus and the toast is topped with intense porcini butter. It’s a simple dish, but utterly elegant, too.

SERVES 4 to 6

WHY THIS RECIPE WORKS

For the best scrambled eggs recipe, two pieces of equipment are crucial: a large nonstick skillet and a wooden or heatproof rubber spatula. After experimenting with countless different techniques, we’ve found that the lightest, fluffiest eg...

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