Chicken Chasseur

Name: Chicken Chasseur
Yield: Serves 6
Cuisine: Europe, French
Ingredients: 8 ounces, bacon (about 8 slices), chopped; , Vegetable oil; 6 , bone-in, skin-on split chicken breasts (about 4 pounds); , Salt and ground black pepper; 1 1/4 pounds, cremini mushrooms, brushed clean and quartered; 1 , large red onion, minced; 4 , medium garlic cloves, minced or pressed through a garlic press; 1/2 teaspoon, red pepper flakes; 1 1/2 cups, dry white wine; 2 tablespoons, tomato paste; 1/4 ounce, dried porcini mushrooms, rinsed thoroughly and chopped fine; 4 sprigs, fresh thyme; 2 , bay leaves; 2 cups, low-sodium chicken broth; 1 (14.5-ounce) can, diced tomatoes; 1/4 cup, all-purpose flour; 1/4 cup, minced fresh parsley leaves

Main Courses
Europe
French
Poultry
Chicken
Slow Cooker

This simple, peasant-style braise is enriched by woodsy mushrooms and smoky bacon.

SERVES 6

Why This Recipe Works

This is a members' feature.