Braised Brisket with Onion Gravy

Name: Braised Brisket with Onion Gravy
Yield: Serves 4
Cuisine: Europe, Eastern European & German
Ingredients: 1 , beef brisket (about 3 to 3 1/2 pounds), preferably point cut, trimmed of excess fat; , Salt and ground black pepper; 4 teaspoons, vegetable oil; 4 , large yellow onions, halved and sliced thin; 6 , medium garlic cloves, minced or pressed through a garlic press; 1/2 cup, dry red wine; 1 3/4 cups, low-sodium beef broth; 1 cup, low-sodium chicken broth; 2 tablespoons, brown sugar; 1 teaspoon, tomato paste; 4 , bay leaves; 1 teaspoon, dried thyme; 1/4 cup, all-purpose flour; 2 tablespoons, cider vinegar

Main Courses
Europe
Eastern European & German
Meat
Beef
Passover

Our slow cooker turned this notoriously tough cut into a meltingly tender dish.

SERVES 4

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