Salmon and Leek Pot Pie
Fish pie is a classic dish with a long history but modern versions tend to be a convenient use for leftovers from Friday night’s fish dinner.
Why This Recipe Works
For our salmon and leek pot pie recipe, we determined the best way to handle the fish for a good result: We cut a fillet into small cubes and tossed them in the sauce with the filling. Shielded from direct heat by the sauce and topping, the fish stayed moist and flavorful. After a couple tests, we found that the salmon had the best flavor if seasoned with salt and pepper prior to mixing it into the pie filling.