Stuffed Shells with Vodka-Tomato Cream Sauce

1 comment

We rescued this well-known dish from its boring reputation.

SERVES 6 to 8

WHY THIS RECIPE WORKS

To give the standard stuffed shells recipe new life, we improved the ricotta filling, adding flavor by stirring in mint and peas and making it less watery and more creamy simply by adding an egg. We discovered that covering the casserole di...

Print