Korean Fried Chicken (Yang-nyum Tong Dak)

Name: Korean Fried Chicken (Yang-nyum Tong Dak)
Yield: Serves 4
Cuisine: Asia, Asian, Korean
Ingredients: 3 quarts, vegetable oil; 1 1/2 cups, cornstarch; 3 1/2 pounds, bone-in, skin-on chicken pieces (split breasts cut in half, drumsticks, and/or thighs); , Salt and ground black pepper; 1 cup, water; 1 recipe, Sweet Soy-Garlic Sauce or Tomato Chili-Garlic Sauce; 2 , scallions, sliced thin on the bias (see illustration below)

Main Courses
Asia
Asian
Korean
Poultry
Chicken

Fried chicken takes on an Eastern angle, with exceptionally crisp skin and a savory-sweet coating of sauce.

SERVES 4

Korean Fried Chicken (Yang-nyum Tong Dak)

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