Polish Dumplings (Pierogi)
Pierogi, or Polish dumplings, epitomize comfort food. They’re rich, filling, and taste best when they’re homemade. We set out to discover the makings of perfect pierogi.
Why This Recipe Works
After experimenting with proportions of flour, eggs, water, and oil in traditional pierogi recipes, we landed on the perfect formula for structure and tenderness. We knew we wanted a traditional potato filling for our pierogi recipe, so we started with mashed potatoes, then added cheddar cheese, farmer’s cheese, and butter for richness.
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