Flambéed Shrimp with Tomatoes, Feta Cheese, and Ouzo (Garides Saganaki me Tomata, Feta, kai Ouzo)

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A classic Greek combination, shrimp with tomatoes and feta brims with bold flavor. No epics or odysseys here—this dish can be ready in under 30 minutes.

SERVES 4 to 6

WHY THIS RECIPE WORKS

We loved the flavor of pan-seared shrimp for our flambéed shrimp recipe, but didn’t like the way they overcooked while acquiring their caramelized exterior. We discovered that by tossing the shrimp with a bit of sugar before searing, they w...

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