Pasta and Ground Lamb Casserole (Pastitsio)

Name: Pasta and Ground Lamb Casserole (Pastitsio)
Cuisine: Europe, Greek
Ingredients: 2 pounds, ground lamb; 2 , medium onions, minced; , Salt; 1/4 cup, tomato paste; 9 , garlic cloves, minced or pressed through a garlic press (about 3 tablespoons); 1 tablespoon, minced fresh oregano leaves, or 1 teaspoon dried; 1 teaspoon, ground cinnamon; 1/2 teaspoon, fresh grated nutmeg; 1 (28-ounce) can, crushed tomatoes; 3 ounces, Pecorino Romano, grated (about 1 1/2 cups); , Ground black pepper; 12 ounces, elbow macaroni (3 cups); 4 tablespoons (1/2 stick), unsalted butter; 1/3 cup, unbleached all-purpose flour; 6 cups, whole milk; 1 , large egg

Main Courses
Europe
Greek
Pasta, Grains, Rice & Beans
Meat
Lamb
Pasta
Casseroles

Pastitsio, a classic Greek dish combining layers of meaty tomato sauce, pasta, béchamel, and cheese, is comfort food at its finest. This appealing casserole is a nice change from the usual Italian baked pasta dishes.

SERVES 6 to 8

Pasta and Ground Lamb Casserole (Pastitsio)

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