Miso Soup

Name: Miso Soup
Cuisine: Japanese, Asian
Ingredients: 2 pieces, kombu, each about 4 inches long; 2 cups, bonito flakes, loosely packed; 1 cup, white miso; 8 ounces, silken tofu, cut into 1/2-inch cubes; 1 tablespoon, wakame flakes, or four 6-inch strips of wakame, soaked in cold water to cover for 15 minutes; 3 , scallions, sliced thin

Main Courses
Japanese
Asian

We set out to make our version of this Japanese soup a pleasure to sip.

SERVES 8 to 10

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