Garlic Soup

Name: Garlic Soup
Ingredients: 4 slices, hearty country-style bread, cut 1/2 inch thick (about 6 ounces); 1 medium clove, garlic, peeled; 4 medium heads, garlic (about 11 ounces total), smashed; 1/2 cup, extra-virgin olive oil; 7 cups, chicken stock, preferably homemade; 2 cups, water; 2 , Parmesan cheese rinds, each about 5 by 2 inches; 4 sprigs, fresh parsley; 4 sprigs, fresh thyme; 2 , bay leaves; 2 , large eggs, beaten lightly; 2 tablespoons, Parmesan cheese, finely grated; , Salt and ground black pepper; 1/4 teaspoon, hot red pepper flakes

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Soups

The secret is figuring out how to produce rich garlic flavor without spending all day peeling and mincing.

SERVES 6 to 8

TIME 2 hours

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