Scotch Broth

Name: Scotch Broth
Ingredients: 2 tablespoons, vegetable oil; 4 , lamb shanks (about 4 pounds total); 1 , large onion, halved; 1/2 cup, dry red wine; 2 quarts, boiling water; 1 tablespoon, vegetable oil; 3 , medium leeks, white parts only, rinsed, halved, and sliced thin crosswise; 2 , medium carrots, chopped medium; 1 stalk, celery, chopped medium; 1 medium, turnip, peeled and chopped medium; 1/2 teaspoon, dried thyme; 2 quarts, homemade lamb stock, plus diced shank meat, strained and skimmed of fat; 1/2 cup, pearl barley; 1/2 cup, fresh parsley leaves, minced; , Salt and ground black pepper

Main Courses
Soups

This hearty soup, native to the British Isles, is what they mean by a meal that really “sticks to your ribs.”

SERVES 8

TIME 4½ hours

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