This old-fashioned recipe has fallen somewhat out of favor—and that’s a shame, because this soup is delicious.
Why This Recipe Works
Traditional oxtail soup recipes can take up to 12 hours. For a quicker oxtail soup recipe, we browned the oxtails and then simmered them in a combination of store-bought beef and chicken broths. This shortcut method (which took about four hours) gave us an oxtail soup recipe with a rich, full-bodied broth.