Tortellini Soup

Name: Tortellini Soup
Yield: Serves 6 to 8
Cuisine: Europe, Italian
Ingredients: 1 teaspoon, extra-virgin olive oil; 1 small, garlic clove, minced; 2 ounces, ground beef, veal or pork; 1/3 cup, ricotta cheese; 1 tablespoon, Parmesan cheese, freshly grated; 1 tablespoon, fresh basil leaves or parsley leaves, minced; , Salt and ground black pepper; 1/2 , large egg yolk; 1/2 pound, Fresh Egg Pasta; 2 quarts, chicken stock; 4 cups, spinach, chard, watercress or escarole, stemmed and chopped; , Salt and ground black pepper; , Parmesan cheese, freshly grated

Main Courses
Europe
Italian
Pasta, Grains, Rice & Beans
Pasta
Soups

We wanted a straightforward tortellini soup recipe that features homemade ingredients.

SERVES 6 to 8

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