Egg Drop Soup

Name: Egg Drop Soup
Yield: Serves 6 to 8
Cuisine: Asia, Chinese, Asian
Ingredients: 2 quarts, recipe or Improved Canned Chicken Broth with Ginger and Scallions (see note); 1 tablespoon, soy sauce; , Salt; 2 tablespoons, cornstarch; 2 , medium scallions, chopped fine; 2 tablespoons, fresh cilantro leaves, minced; 4 large, eggs, beaten

Main Courses
Asia
Chinese
Asian
Eggs & Dairy
Poultry
Eggs
Chicken
Soups

A deep-flavored chicken stock with long ribbons of cooked eggs, this delicious Chinese soup comes together quickly when you have the stock ready.

SERVES 6 to 8

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