Charcoal-Grilled Clams, Mussels, or Oysters

Name: Charcoal-Grilled Clams, Mussels, or Oysters
Yield: Serves 4 to 6 as an appetizer
Ingredients: 24 , clams or oysters, or 30 to 35 mussels (about 2 pounds), scrubbed and debearded if cooking mussels; , Lemon wedges, hot sauce, and/or salsa (optional)

Main Courses
Fish & Seafood
Grilling & Barbecue

Many cleaning methods recommended for these shellfish wash away most of their lingering sand—and all of their flavor. Is there a way to minimize their grit without sacrificing their pure, meaty taste?

SERVES 4 to 6 as an appetizer

Charcoal-Grilled Clams, Mussels, or Oysters

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