Chicken Meatballs and Marinara

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There are few dishes more classically Italian American than spaghetti and meatballs. While we love its ultrarich, rib-sticking nature, we wanted to devise a “lighter” version with meatballs prepared from chicken, not pork and veal.

SERVES 8 (Makes enough to coat 2 pounds of spaghetti)

WHY THIS RECIPE WORKS

No matter how we flavored the meatballs in our chicken meatballs recipe, they came across as lean and one-dimensional. The solution proved easy: chicken sausage. The rich flavor and texture of the sausage went far in boosting the meatballs’...

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