Easy Stuffed Chicken Breasts with Lemon and Goat Cheese Filling

Name: Easy Stuffed Chicken Breasts with Lemon and Goat Cheese Filling
Ingredients: 3 ounces, goat cheese, softened; 2 ounces, cream cheese, softened; 2 teaspoons, minced fresh thyme; 1 , garlic clove, minced; 1/4 teaspoon, grated lemon zest; 1/8 teaspoon plus ½ teaspoon, table salt, divided; 1/8 teaspoon plus ¼ teaspoon, pepper, divided; 4 (10- to 12-ounce), bone-in split chicken breasts, trimmed; 1 tablespoon, extra-virgin olive oil

Main Courses
Cheese
Chicken

It’s hard to beat a juicy chicken breast that has been stuffed with a flavorful cheese-based filling. We wanted a weeknight version of this dish, without the fuss of butterflying, rolling, stuffing, and breading the chicken.

SERVES 4

TIME 1¼ hours

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