Clams and Chorizo (Amêijoas na Cataplana)

Name: Clams and Chorizo (Amêijoas na Cataplana)
Cuisine: Europe, Spanish & Portuguese
Ingredients: 1 tablespoon, extra-virgin olive oil; 1/2 pound, chorizo sausage, sliced in half lengthwise, then sliced crosswise into 1/2-inch-wide pieces; 1 , medium onion, minced; 3 , medium garlic cloves, minced or pressed through a garlic press (about 1 tablespoon); 1 (28-ounce) can, whole tomatoes, tomatoes chopped medium and juice reserved; 3/4 cup, dry white wine; 4 pounds, littleneck clams, scrubbed; 2 tablespoons, minced fresh parsley leaves

Main Courses
Europe
Spanish & Portuguese
Meat
Fish & Seafood
Pork

This gutsy, rustic dish, the Portuguese rendition of surf and turf, is a delicious marriage of plump, briny clams and spicy chorizo sausage. And it can be on the dinner table in only 30 minutes.

SERVES 4

TIME 45 minutes

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