Salad with Bacon and Poached-Egg (Salade Lyonnaise)
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This classic bistro offering is as refined as it is satisfying. We set out to streamline the recipe, using only supermarket ingredients.
WHY THIS RECIPE WORKS
For our salad Lyonnaise recipe, we opted to mix traditional frisée with dandelion greens and mâche, though mesclun, a mix of tender, young salad greens worked well, too. For croutons, we grabbed a sandwich loaf rather than a baguette (becau...