Salad with Bacon and Poached-Egg (Salade Lyonnaise)

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This classic bistro offering is as refined as it is satisfying. We set out to streamline the recipe, using only supermarket ingredients.

SERVES 6

Salad with Bacon and Poached-Egg (Salade Lyonnaise)

WHY THIS RECIPE WORKS

For our salad Lyonnaise recipe, we opted to mix traditional frisée with dandelion greens and mâche, though mesclun, a mix of tender, young salad greens worked well, too. For croutons, we grabbed a sandwich loaf rather than a baguette (becau...

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