Italian crostini are small slices of toast served under all manner of toppings and alongside soups, cheeses, and roasts.
Why This Recipe Works
We found that thin slices of baguette or Italian bread were the best choice for our crostini toasts recipe. We found that baking the toasts in a 400-degree oven turned them crisp enough to hold toppings. Rubbing the hot toasts with a raw garlic clove added just the right flavor to our crostini toasts.
© 2018 America's Test Kitchen. All rights reserved.