Dates Stuffed with Parmesan

Name: Dates Stuffed with Parmesan
Cuisine: Europe, Italian
Ingredients: 16 large, whole dates; 1 piece (3 ounces), Parmesan cheese; 16 , walnut halves, toasted in a small dry skillet over medium heat until fragrant, about 4 minutes

Appetizers
Europe
Italian
Fruits & Vegetables
Eggs & Dairy
Cheese
Fruit

Fresh dates stuffed with Parmesan and walnuts sounds like an unholy mashup of ingredients, but the trio marry beautifully into a perfect appetizer. The trick, we found, was assembling them into a bite-sized treat.

SERVES 4 to 6 (Makes 16 pieces)

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