Slow-Cooker Moroccan-Spiced Chicken with Apricots

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North African cooking is largely characterized by its tagines, or slow cooked, intricately spiced stews. We thought a chicken tagine with apricots would be a natural for the slow cooker.

SERVES 6

WHY THIS RECIPE WORKS

A successful slow-cooker Moroccan-spiced chicken recipe required that the chicken, vegetables, and flavorings be browned on the stovetop before they were transferred to the slow cooker to simmer. We found that about four hours on the cooker...

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