Braciole

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For braciole, thin slices of meat are filled with aromatics, rolled, and braised in a tomato sauce often referred to as Sunday gravy.

SERVES 6

WHY THIS RECIPE WORKS

For a braciole recipe that produced tender meat that fell apart under the light pressure of a fork, we first pounded top round steaks. We investigated binders for the filling, but our tasters preferred the clean, herbaceous flavor of the mi...

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