Posole Rojo
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Posole is a complex, richly flavored hominy and pork stew made throughout Mexico. Traditionally, it is an all-day affair. We wanted a three-hour version of the recipe that lived up to the dish’s reputation.
WHY THIS RECIPE WORKS
Tests proved that bones were necessary to achieve the rich, full-bodied pork flavor we were after in our posole rojo recipe. We found that a 5-pound picnic roast, when trimmed of its thick skin and fat, yielded enough meat for the stew. Cut...