Pan-Seared Veal Chops

Name: Pan-Seared Veal Chops
Yield: Serves 4
Ingredients: 4 , bone-in rib veal chops, 1 to 1 1/2 inches thick (8 to 12 ounces each), trimmed of excess fat and patted dry with paper towels; , Salt and ground black pepper; 2 teaspoons, vegetable oil; 1 , lemon, cut into wedges, for serving

Main Courses
Beef

At their best, pan-seared veal chops are well worth the attention required to cook them. Could we take the guesswork out of preparing this pricey cut?

SERVES 4

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