Rosemary-Lemon Spiced Nuts
As much as we adore butter, egg whites make a better binder for gluing spice to nut.
SERVES20 (Makes about 5 cups)
WHY THIS RECIPE WORKS
Oil, melted butter, and other common Rosemary-Lemon Spiced Nuts coatings made for greasy hands and didn’t coat the nuts evenly. We found egg whites mixed with a little lemon juice and salt worked best. Slow-roasting the nuts at a low temper... Read More