Roasted Nuts with Five-Spice and Ginger
As much as we adore butter, egg whites make a better binder for gluing spice to nut.
SERVES20 (Makes about 5 cups)
WHY THIS RECIPE WORKS
Oil, melted butter, and other common nut coatings made for greasy hands and didn’t coat the nuts evenly. We found egg whites mixed with a little cola and salt worked best. Slow-roasting the nuts at a low temperature ensured that they cooked... Read More