Asian Spiced Nuts
As much as we adore butter, egg whites make a better binder for gluing spice to nut.
Why This Recipe Works
Oil, melted butter, and other common Asian Spiced Nuts coatings made for greasy hands and didn’t coat the nuts evenly. We found egg whites mixed with a little cola and salt worked best. Slow-roasting the nuts at a low temperature ensured they cooked completely without scorching the exterior.
© 2018 America's Test Kitchen. All rights reserved.