This hearty, humble dish of rice, black-eyed peas, and ham hocks takes hours to cook. Could we hop a little faster?
WHY THIS RECIPE WORKS
Fresh black-eyed peas—a staple in a traditional Hoppin’ John—are hard to come by, so many recipes rely on the dried variety. This added hours to the cooking time, so we tested both canned and frozen black-eyed peas and discovered frozen wor...